Oct. 18, 2012 at 7:15pm with 28 notes
Reblogged from gourmet
Beef Cheeks Braised in Red Wine with Orange Zest
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
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gaaaaaaaaaaaasssssssssssssppp
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looks superb!
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